Epicurean Adventures Supper Club
Date: Saturday, May 19, 2012.
Time: Dinner is served at 6:00 p.m.
Location: Nashville Farmer’s Market
Address: 900 Rosa L. Parks Blvd. Nashville, TN
Please reserve your spot by clicking here.
Beverage Pairing: Don Q Bloody Rum Punch | Don Q White Rum, Red Wine, Lime Juice
1st Course – Chaat
Sweet Potato | Puffed Rice | Tamarind Chutney
Beverage Pairing: Opium Sour | Buffalo Trace Bourbon, Grapefruit, Tamarind Syrup, Poppy
2nd Course – Lamb Ribs
Kebab Spices | Charred Eggplant| Sheep’s Cheese | Mint
Beverage Pairing: Campo Viejo Crianza Rioja
3rd Course – Whole Roasted Red Snapper
Coconut Curry | Spring Vegetables
Beverage Pairing: Lillet Basil | Lillet Blanc, Plymouth Gin, Orange, Basil, Cucumber
4th Course – Mango-Almond Tart
Bourbon Raisins | Burnt Meringue
Beverage Pairing: Cider Envy | Angel’s Envy Bourbon, Cider, Cinnamon Syrup, Lemon, Bitters
*Menu subject to change
**Vegetarian options available for each course
$65 – dinner with beverage pairings
$45 – dinner
*All prices include tax/gratuity
Seating is Limited! There are only 25 spots available for each supper club.
Next Supper Club: The June Supper Club will be on June 23. 2012.
The Epicurean Adventures Supper Club is an intimate monthly gathering of folks coming together to enjoy a meal prepared with the freshest local and seasonal ingredients. Along the way, we hope you’ll learn about all the great producers we Tennesseans have access to, make a few new friends, and always leave with belly full and thirst satiated! This year, Vivek is partnering with the Nashville Farmer’s Market and Drink Music City. Chef Laura Wilson and Ryan Moses have really added a new dimension to supper club this year and I am beyond excited to be working with them.