So while we may not be rule-minded we’re a thoughtful bunch and giving you two options for your whiskey. Sip it in a whiskey cocktail or get a lick of it in these Cherry Apple Whiskey Sour Poptails. Of course we recommend you try both.
Cherry Apple Whiskey Sour Poptails
Makes eight 2-and-1/4-oz. popsicles
- 3 cups cherries
- 1 large green apple
- 1 lime
- 1 cup whiskey
- ½ cup of sweet and sour mix (1/2 Cup Water, 1/2 Cup Sugar, 1 Cup Lemon Juice)
- Pit cherries; set aside. Peel away apple and lime skin and cut fruit into quarters.
- Place all ingredients in a food processor or blender and process until mixture is pureed. Mixture will be thick.
- Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.
Courtesy of EndlessSimmer