Grab some popsicle sticks, get the tequila and leave the drunk dialing to others. We’re turning our tequila shots into a frozen Honeydew Cucumber Margarita.
Next time you’re tasked with bringing something to a party, let us suggest a tequila’d poptail that won’t leave you fearfully scrolling through your call history the next morning.
Honeydew Cucumber Margarita Popsicle
Makes five 2-and-1/4-oz. popsicles
- 1 cup honeydew juice
- 1/3 cup cucumber juice
- ½ cup tequila
- 1 tablespoon triple sec
- 1 tablespoon fresh lime juice
- 1 tablespoon mint simple syrup (½ Cup Sugar, ½ Cup Water, 1 Cup Mint)
- 3 large mint sprigs
- Place the honeydew and cucumber in a food processor or a blender and process until everything is pureed. Add tequila, triple sec, lime juice and mint syrup and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.
- Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.
Courtesy of EndlessSimmer