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July 9th, 2012 by DrinkUp

Poptails Part 7 – Cucumber Honeydew Margarita

  

Grab some popsicle sticks, get the tequila and leave the drunk dialing to others. We’re turning our tequila shots into a frozen Honeydew Cucumber Margarita.

Next time you’re tasked with bringing something to a party, let us suggest a tequila’d poptail that won’t leave you fearfully scrolling through your call history the next morning.

Honeydew Cucumber Margarita Popsicle

Makes five 2-and-1/4-oz. popsicles

  • 1 cup honeydew juice
  • 1/3 cup cucumber juice
  • ½ cup tequila
  • 1 tablespoon triple sec
  • 1 tablespoon fresh lime juice
  • 1 tablespoon mint simple syrup (½ Cup Sugar, ½ Cup Water, 1 Cup Mint)
  • 3 large mint sprigs

Instructions:

  1. Place the honeydew and cucumber in a food processor or a blender and process until everything is pureed. Add tequila, triple sec, lime juice and mint syrup and process for another 20-30 seconds to blend well. Pour mixture into popsicles mold.
  2. Freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

-DrinkUp
Courtesy of EndlessSimmer

Category

Poptails, Recipe

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