July 17th, 2012 by DrinkUp

Poptails Continued – Cantaloupe and Kiwi Daiquiri


This week we’re claiming the daiquiri for some freezer fun. We’re ditching the cocktail umbrellas and pitching the curvy bottom glass. These daiquiris are getting a shake up and cool down in a popsicle mold.

Cantaloupe and Kiwi Daiquiri Popsicles

Makes eight 2-and-1/4-oz. popsicles


  • 1 ½ cup pureed cantaloupe (6oz, approximately half a normal size cantaloupe)
  • ½ cup pureed kiwi (4 ½ oz, approximately 2 normal size kiwis)
  • ¾ cup limeade
  • ½ cup of light rum
  • 4 tablespoons simple syrup


  1. Place cantaloupe and kiwi in a food processor or blender and process or blend until pureed, about 1-2 minutes. Add remaining ingredients and process or blend until fully combined.
  2. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

Courtesy of EndlessSimmer


Poptails, Recipe

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