August 10th, 2012 by DrinkUp

Poptails Continued – Raspberry & Kumquat Caipirinha


Start digging in the couch cushions and under the car seat like I did for spare change. You need this pure sugar cane rum in your life. More to the point, this is a must-try sweet and tart Poptail made easy with a limeade body,  raspberry sweetness and a sour punch of kumquats.

Raspberry and Kumquat Caipirinha Popsicle


  • 1 pint raspberries
  • 4 oz. kumquats
  • 10 oz limeade
  • 5oz cacaha (P-51 is my choice)


  1. Place raspberries and kumquats in a food processor or blender and process or blend until pureed, about 1-2 minutes. (Push through a medium strainer for a less pulpy popsicle). Add cachaca and process or blend until fully combined.
  2. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight.
  3. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds.

*If you find the mixture is more tart in flavor than you prefer, add 2oz. of simple syrup to offset that*

Courtesy of EndlessSimmer


Poptails, Recipe

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